What sounds good this week? It is fall, y'all! My favorite time of year!!!
So that means it is CROCKPOT season!
This week I'm busting out the crockpot and getting going on this recipe for Tuesday! Think of us all fat and happy around the dinner table tonite.....OK...let's go for happy, minus the fat! ;)
White Chili with Turkey
1 onion, chopped
3 cloves garlic, minced
1 1/2 pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack
Combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add to the crockpot and toss in all the other ingredients, except cheese. Stir well and cook for 6 hours on low setting. Top with cheese and ENJOY!!
Join the rest of us on over at Blessed With Grace for another wonderful TMTT!! Happy Fall Y'ALL!
5 comments:
Chili is a family favorite and I like it best made with turkey.
Geri
It is chili making weather here. This sound delicious. I bet this freezes well too. I'll make a double batch and freeze some.
Yummy!
Yvonne
thanks for sahring it is that time of the year when I crave chili!!!
Ooh, that looks delicious! I love soup season, (and my crockpot)! Can't wait to try this. Thanks so much for sharing.
XO*Tricia
This looks great! I have never made white chili before. Looks very yummy!
God bless,
Amanda
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