Thursday, September 24, 2009

Fantastic Fall Food


I'm jumping on board with everyone over at Life as Mom for some fantastic Fall Foods.

It doesn't get chilly often here in Florida. Rarely and not for another month or two actually. So jumping into fall foods at this point just seems, well, a bit premature.

However, it IS my favorite time of year. I've got the fall decorations out and am creating things as we speak...err, type. So I'm sticking this wonderful recipe into the crockpot today. It'll give us that wonderful fall feeling and terrific fall tastes. It is YUMMY!



Beautiful Beef Stew
1 cup flour
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
3 pounds cubed beef stew meat
1/4 cup vegetable oil
1 onion, minced
4 cups beef broth
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
3 large potatoes, peeled and cubed
4 carrots, peeled and chopped
4 stalks celery, chopped
2 teaspoons cornstarch
2 teaspoons cold water
1 cup frozen peas
Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.
Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef and broth into the crockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Add remaining ingredients, except peas. Cook on slow for 6-8 hours. Add peas in last 45 minutes. Serve with warm, crusty bread.

3 comments:

heartnsoulcooking said...

Yes, what a beautiful beef stew! I like all the herbs you put in it. Geri

Kim said...

It was 58 this am when I left for work! I love Fall and Beef Stew! You can make that for us next time you come visit =0)

amy said...

Thanks for your comment on my blog! You're right, that beef stew looks TASTY!