Here is one of our favorite recipes that we just had last night. We used leftover steak because we needed to use it up but SH did let me know that chicken is the preferred meat. They are quick, easy, frugal and another of our favorites! Enjoy!
Fajitas
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 1/2 pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juiced
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice. I serve them with warm flour tortillas.
Head on over to Blessed with Grace for lots more yummy Tempt My Tummy goodies!
5 comments:
Love fajitas, these sound so good !
Thanks for sharing,have a very blessed Tuesday.
Now I'm hungry. Gonna print this and make them soon. Thanks!
Mmmmm! That sounds good! We have a favorite fajita recipe too - and I'd say chicken is preferred here as well! LOl!!
These sound great. Plus, they are made with chicken which is the only meat my daughter will eat. Thanks for sharing.
We love fajitas!
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