Tuesday, May 5, 2009

Blueberry picking time is NOW!


Today we are blueberry picking!! Oh we are SO excited!! So in honor of this wonderful, delish little berry, here is the perfect cobbler recipe that will be on our table tonite!!

Blueberry Cobbler
4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired. Should serve several unless you are in this house and then you better grab some while you can!!

Head on over to Blessed With Grace for more wonderful Tempt My Tummy recipes!! Enjoy!

3 comments:

Lisa@BlessedwithGrace said...

How fun for the family and yummy as well. Thanks for the recipe. By the way, I love the title of your blog. We had a discussion, Sunday night, at our LifeGroup about prayer. I basically said the same thing you have. I know that God is God and He will do what He wants for my life. I pray because I must. It shows obedience and deepens my relationship with my God.
Have a blessed week!

Sandra said...

I am going to pick blueberries in the morning. My family has already given me a list of blueberry things to make in the following days. I have never made your recipe so I'll have to try it.

Sherry said...

Oh, yum! I love blueberries!! :D I don't know if we have blueberry picking around here or not. I'll have to see if they do so I can make some of this and jam, too.