Allrighty now friends....this one ROCKS! I made this tasty little number last night for dinner and all the men, SH & boys alike, raved about it! I found the basic recipe on my fav recipe site, Allrecipes.com. Tweaked a bit...cuz this cook always tweaks....and it absolutely rocked! Next time, I will add the water chestnuts and maybe some diced pineapple. OH! How Delightfully DELISH!
Sticky Spicy Chicken
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
1 cup sliced onion
2 cups large chunk diced tri-colored peppers
1.Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. I then marinated the chicken in the sauce.
2.Heat oil in a large skillet over medium heat.
3.Saute onions until softened slightly. Add chicken strips and brown on both sides, about 1 minute per side.
4.Pour the sauce over the chicken. Add peppers. Simmer uncovered until the sauce thickens, 8 to 10 minutes. (I made double the amount of sauce because we wanted ours very saucy).
5. Serve over rice.
And it is pretty too!!!
Head on over to my friends at Blessed with Grace for more wonderful food finds this Tuesday!!
7 comments:
This one looks good. And if your guys liked it, I bet mine would too! Thanks for sharing.
Happy Tempt My Tummy Tuesday!
I am SO EXCITED to have this recipe!!! It looks great.
Thanks for stopping by my page! The recipe looks yum, always in need of more good chiken recipes!
This looks so delicious, I have to save this one, my family would love it ! Thanks for sharing, have a truly blessed Tuesday.
YUMM! THis looks so good.
This looks awesome. We love Asian inspired food at our house.
This looks SO good!
Post a Comment