Tempt My Tummy Tuesday!

Hey y'all! What's cookin' this week?

As fall sets in at our house and the lazy days of summer come to an end, we start spending a bit more time making dinner. Most summer evenings we're looking for the grill or something quick. I get a little....just a little...more domesticated as fall comes around and start cooking more.

Tonite I made this lovely staple and wow, the boys just ate like there would not be another meal later! I was shocked because they finished their plates with zero complaints and not a morsel left. So whenever you have to get "back to basics", try this recipe. Works every time!!

MEATLOAF WITH FRIED ONIONS AND RANCH
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Enjoy this great meal and find lots of other goodies over at Blessed With Grace or Balancing Beauty & Bedlam.