Monday, August 24, 2009

Tempt My Tummy Tuesday!



Hey y'all! What's cookin' this week?

As fall sets in at our house and the lazy days of summer come to an end, we start spending a bit more time making dinner. Most summer evenings we're looking for the grill or something quick. I get a little....just a little...more domesticated as fall comes around and start cooking more.

Tonite I made this lovely staple and wow, the boys just ate like there would not be another meal later! I was shocked because they finished their plates with zero complaints and not a morsel left. So whenever you have to get "back to basics", try this recipe. Works every time!!

MEATLOAF WITH FRIED ONIONS AND RANCH
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Enjoy this great meal and find lots of other goodies over at Blessed With Grace or Balancing Beauty & Bedlam.

8 comments:

MadeInCanarias said...

Sounds really good!

Pat@Back Porch Musings said...

This sounds delicious. We love meatloaf.

Brenda said...

Wow! That looks like great meatloaf!

Unknown said...

Sounds really YUMMY!!! I love to make meatloaf, it's easy to make. This recipe is a must try. I became a follower of your blog, come by a visit my blog and maybe do the same. THANKS!!! Geri

Shelley said...

Wow! This sounds yummy. We really love meatloaf and I'm looking forward to trying this!

Lisa@BlessedwithGrace said...

How great! I have all of these ingredients and I already told hubby I was going to make meatloaf this week, but needed to find a good recipe. BINGO!!!! Thanks for linking to TMTT.

Unknown said...

I will need to give this a try. It looks so good. I would love to invite you to join me for Crock Pot Wednesday at diningwithdebbie.blogspot.com. Please come check it out. Thanks so much for posting.

Nicole Feliciano said...

I love meatloaf--the leftovers are always great! I hope you can swing by my recipe exchange and share this:

http://momtrends.blogspot.com/2009/08/friday-feasts-tomato-salad.html